The Lambton Larder - Cheese
This list is just an example of what we commonly stock.
We work with some great specialist cheese suppliers who have access to a huge range of the finest British and European Cheeses, so if you cannot see what you’re looking for on this list please do ask.
To place your Christmas orders visit us at the deli or give us a ring on 01629 812540
Quickes Mature Cheddar
A Superb Devon Farmhouse Cheddar with bags of flavour and just the right balance of strength and creaminess.
An extraordinarily rich, strong, and moreish cheddar from Somerset
Lincolnshire Poacher Double Barrel
A dry, hard cheese, aged for over 24 months for a deep complex flavour and smooth lingering finish
A lovely mature red Leicester with sweet and nutty notes
Cornish Gouda (Mature)
Aged for 8 – 10 months, a great British version of the Dutch classic
The famous Black Bomber, tangy and strong but with a softer, creamier texture than most mature cheddars. Has been known to be addictive.
Lancashire Bomb small
Lancashire Bomb large
A unique spherical cheese coated in black wax to resemble a bomb. Cut the top off and scoop out the rich creamy mature cheese. Something a bit different for your cheeseboard.
Snowdonia Cheese Company small wax coated truckles 200g:
Black Bomber – Extra mature cheddar
Bouncing Berry – Mature cheddar with cranberries
Green Thunder – Garlic and herb
Truffle Trove – Indulgent back truffles
Red Storm – Vintage red Leicester
Beechwood – wood smoked
Red Devil – Chilli and crushed pepper
Ruby Mist – port and brandy
Amber Mist - whiskey
Pickle Power – pickled onion
Natures Nectar – rum, figs, and honey
Ginger Spice – crystalised ginger
Semi-Hard and Washed Rind Cheeses
Cornish Yarg wrapped in nettles
Wrapped in nettles to mature and create an edible rind, this really is a beautiful cheese. Fresh and tangy under the rind, becoming almost crumbly at the centre. Mild but full of flavour. A consistent award winner!
Cote Hill Lindum
A washed rind cheese with an elegant and complex depth of flavour. Produced on a small scale in rural Lincolnshire. This gorgeous cheese is washed in local beer.
The Derbyshire cheese with fresh sage running through the middle. A true classic
Applewood Smoked Cheddar
The classic smoky cheese, so moreish
A semi soft washed rind Italian cheese. With a pungent smell but mild and fruity flavour. Great melted.
One of our absolute favourites in the deli. A mellow and creamy blue made with passion in Yorkshire
Cote Hill Blue
An indulgent soft blue. The texture of a ripe brie with lovely veins of tangy blue running through it
A super local cheese made just a couple of miles from the deli. This cheese is made by hand in small batches. A delicious, strong blue with complex flavours. One for the true lovers of blue cheese. A lovely local and interesting alternative to a stilton.
Colston Basset Stilton
The traditional blue stilton which has been made at Colston Basset Dairy for over 100 years. Tangy, sweet, and buttery.
Brie de Meaux
The ultimate French brie, best eaten when ripe and oozy. With rich nutty and almost mushroomy flavours.
A fresh silky West Country brie, milder in flavour than the Brie de Meaux
A gorgeous British answer to a Camembert, made in Hampshire. Great baked in the box.Indulgent and buttery, perfect comfort food.
Delice de Bourgogne
A ‘Triple Cream’ French Cheese made in Burgundy. With the flavours of a complex brie but the texture of a velvety cream cheese. A Christmas favourite.
Vacherin Mont d’Or 400g
Another Christmas classic, this French Alpine cheese is only available for a few months of the year as it can only be made once the cows move down to lower pastures in the winter months. The cheese comes in a wooden box and is gloriously oozy. Spoon out of the box or bake and dip like a fondue.
Ashlynn goat’s cheese 200g
A stunning white cheese coated in ash and with a line of ash running through the middle. Soft, velvety, and deliciously goaty.
Truflynn goat’s cheese
The much-loved Ashlynn but with black truffle running through. A great festive addition to your Christmas cheese board.
Bungay raw butter
An incredibly special butter made with unpasteurised milk. Rich indulgent and full of flavour
Quince for cheese
The classic quince jelly, a must for your cheese board
Miller’s Biscuits for Cheese, Artisan crackers made in Ashbourne:
Fig and Sultana Toasts
Best of Miller’s (Selection box)